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Results 1 - 10 of 40 for finnish bread
Mix 1 1/2 cups boiling water with molasses and 1 cup rye flour. Beat well. Let stand 30 minutes. Beat in 1 cup rye flour and 1 1/2 cups ...
Prepare dough: In medium saucepan ... Generously grease 5 bread pans (8 x 4 x ... remove from the pans and cool on wire racks. Makes 5 braids.
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and ...
Makes 2 loaves. In large ... one loaf of bread). Braid the strands, making ... confectioners' sugar, 2 tablespoons hot water and 1 teaspoon melted butter.
Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie ...
Scald the milk and cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add yeast, eggs, sugar, salt, seeds and butter to the lukewarm ...
Place milk, sugar, salt and butter (butter) in saucepan, bring to scalding. Pour into large mixing bowl--let cool to lukewarm. Dissolve ...
Process both flours, sugar, baking powder, salt and shortening with metal blade of food processor until it resembles coarse crumbs (6 ...
Combine butter, sugar and salt and cream as for cake. Add milk, yeast, eggs, flour and cardamom seed. Knead 10 to 15 minutes. After ...
Add potato water, shortening, mashed ... out air so bread won't bake a double crust. ... at 350 degrees until golden brown and light in weight.
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