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Results 11 - 20 of 40 for finnish bread
Cool first 4 ingredients to lukewarm; add yeast softened in warm water. Add: 1/2 tsp. anise seed 1 tsp. fennel seed (optional) 3 tsp. ...
Mix all above together after ... when done. While bread is still hot, baste with ... desired sprinkles such as pearl sugar and crushed almonds.
Heat milk, stir in flour and then yeast (dissolved in 1/2 cup warm water). Let rise for 1 hour, add: Knead well for 15 minutes, add 1/4 ...
Dissolve yeast and sugar in ... degree oven for 35 minutes. Cool on wire rack. Cover bread with a towel to retain a soft crust. Makes 2 loaves.
Activate yeast in warm water; add pinch of salt. Place sugar, butter, and salt in bowl; add scalded milk. Mix thoroughly; cool to luke ...
Sift flour. Add salt, sugar and butter, knead together. Roll out in long slender rolls from 1/2 to 1 inch in diameter. Cut these rolls in 2 ...
Add to butter - milk ... any sheet or bread pan. This will make 5 ... they are made. Let rise about 1 hour. Bake 30-40 minutes in 375 degree oven.
Combine in large bowl water, molasses, yeast, mashed potatoes, oil, salt, sugar, raisins, anise seed, caraway seed and flour. Keep mixing ...
Dissolve yeast in warm water. ... degrees for 20 to 30 minutes. Cast thy bread upon the waters; for thou shalt find it after many days Ecc. 11:1.
Mix and divide in 4 flat loaves. Bake 15-20 minutes at 400 degrees.
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