Fat Whipped Topping - Recipes

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Results 1 - 10 of 69 for fat whipped topping

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1. LOW - FAT WHIPPED TOPPING

Place small bowl and beaters in refrigerator to chill. Pour evaporated skim milk into freezer container; freeze until slushy. Spoon into ...

2. LOW FAT WHIPPED TOPPING

Soften gelatin in water for ... 2 cups. NOTE: Whipped topping may be stored in refrigerator ... several days or can be frozen for longer storage.

3. FAT - FREE WHIPPED TOPPING

Place ice water in a small bowl. Gradually beat in milk powder at High speed until soft peaks form. Gently fold in lemon juice and sugar ...

4. NON - FAT WHIPPED TOPPING

Chill mixing bowl before using. ... vanilla, beat only until well mixed. Refrigerate and use as you would whipped cream. Makes about 2 1/2 cups.

5. LOW-FAT BELIEVE IT OR NOT CAKE

Preheat oven to 350°F. Mix ... the lack of fat. Cool. Cover very liberally ... or low-fat Cool Whip. Refrigerate for at least three hours. Keep refrigerated.

6. SHERRY'S LOW-FAT CHOCOLATE-CHIP RICOTTA CHEESCAKE

Preheat oven to 350°F. Coat ... of pan. Place whipped topping on top of cake. Garnish with mini chocolate chips. ... per serving, 16 servings.

7. EASY LOW FAT FRUIT DIP

Mix ingredients together and serve. *Optional: Add 1/4 cup powdered sugar or 1 small packet of artificial sweetener (Sweet and Low or ...

8. LO-FAT CHOCOLATE CREAM CHEESE PIE

In medium bowl, prepare pudding ... half of the whip cream topping. Spread mix in pie ... or until set. Top servings with remaining whipped topping, berries and grated chocolate. ... 8 grams total fat, but taste like heaven.

9. CAROL'S LOW FAT CHOCOLATE MOUSSE PIE

Prepare pie crust according to ... fold in the whipped topping to give a swirled appearance. ... dessert as it does not taste like a low fat dessert.

10. LOW-FAT SUGAR-FREE LEMON ICEBOX PIE

Mix pudding with 2 1/2 cups skim milk; fold in Cool Whip Light. Pour in 2 graham cracker crusts. Let set 2 hours. Serves 8.

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