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Results 1 - 10 of 60 for fat sausage potato
NOTE: I do not add ... I use Polish sausages split in half and I ... will be wonderfully soupy and tasty. Wonderful heated up the next day, too.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
Sauté onion in bacon fat. Stir in broth, beer, ... 1 hour. Add sausage and potatoes. Cover and cook ... oil can be used instead of bacon fat.
You can substitute canned 8 ... Remove the chicken sausage meat from the sausage skins ... Serve with a good quality, whole wheat artisan bread.
Dice onion and garlic into ... some of the fat) into chunks. Cut potatoes ... cups of liquid back. Season with salt and pepper, to taste. Enjoy!
In a large pot add: ... pepper. Add Italian Sausage links by cutting the end ... "Candied Jalapenos Cheese Corn Bread". Boy! What a comfort food!
Break apart cabbage and steam ... tender. Meanwhile cook sausage and onion in skillet. Drain off fat and add thyme and garlic. ... 20-25 minutes. Serves 5.
Put cabbage in soup pot. Add one medium potato. Fill pot 1/2 way ... tender. meanwhile, cook sausage in a fry pan. Drain ... put in bacon fat. Melt. Add flour and ... Serves 2 to 3.
Brown and drain and blot sausage. Mix soup, milk, onion, ... Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Sprinkle with cheese and melt in oven.
Recipe for your favorite pastry. ... so that excess fat can be skimmed off the ... about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
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