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Results 51 - 60 of 60 for fat sausage potato
Crockery directions: In pan combine ... hours. Skim off fat if any. Also, can be ... minutes, stirring 3 times. Skim off fat, if any. Serves 6.
Saute bacon and chorizo. After ... gm; CHO 52 gm; Fat 15.75 gm; Chol 16 mg; Sodium 84 mg. Diabetic Exchanges: Meat - 1; bread - 3 1/2; fat - 2.
In heavy skillet over medium heat, brown sausage well. Cut each link in ... 3-quart casserole. Drain fat from skillet, reserving 2 tablespoons. ... and potatoes are tender.
In heavy skillet over medium heat, brown sausages well. Cut each link in ... quart casserole. Drain fat from skillet, reserving 2 tablespoons. ... Serves 4 to 6.
In heavy skillet over medium heat, brown sausage well. Cut into 1 1/2" ... quart casserole. Drain fat and reserve 2 tablespoons fat. ... Serves 4 to 6.
Shape sausage meat into tiny balls using ... sides. Pour off fat; reserve. Add sausage to ... Parmesan cheese. Serve immediately. Yields 7 1/2 cups.
In skillet, brown sausage well over medium heat. Remove ... quart casserole. Drain fat from pan and reserve. Brown ... to casserole. Serves 4.
Cook meat slowly and remove excess fat, keeping some fat for ... crust for meat pies. I usually double recipe and use hot sausage (2-3 pounds).
59. POTATO SAUSAGE
Mix all together. Stuff into either beef or pork casings. Simmer approximately 1 hour. I use less salt. Grandma Henrickson's recipe.
In heavy skillet brown sausages well. Cut each link in ... quart casserole. Drain fat from skillet, reserving 3 tablespoons. ... red wine. Serves 6.
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