CHORIZO AND POTATOES 
2 med. potatoes
3 strips bacon, diced
1/2 link chorizo sausage
3 green onions, chopped

Saute bacon and chorizo. After they start emitting juices, add potatoes; stir well. Season with pepper and paprika. Cover and cook; stir occasionally. Near the end of the cooking, toss in green onions and mix up. Serves 2.

Per Serving: Cal 278; Pro 14.6 gm; CHO 52 gm; Fat 15.75 gm; Chol 16 mg; Sodium 84 mg.

Diabetic Exchanges: Meat - 1; bread - 3 1/2; fat - 2.

 

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