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Results 11 - 20 of 60 for fat sausage potato
11. SAUSAGE STEW
Cut kielbasa into bite-size pieces. Fry in deep pot or wok. When meat is cooked, add water and bouillon. Let simmer 5 minutes. Add potatoes ...
12. LOW-COUNTRY BOIL
Start large pot of water ... Add corn and sausage. Return to boil and ... minutes. Turn off heat. Let sit in pot for 5-10 minutes. Drain and serve.
Combine egg substitute, cottage cheese, ... in the cheese, sausage, and scallions; set aside. ... cutting into wedges and serving. Makes 5 servings.
14. DADDY'S HASH
In a very large pot, ... pot. Put in fat back and vinegar. Mash sausage with hand. Put in pot ... often for 4 to 5 hours. Salt and pepper to taste.
Brown sausage and onion. Put in soup ... browns, water and chicken broth. Bring to a boil. Simmer for 3 minutes. Add milk and soups. Makes 11 cups.
Grind all the meat, potatoes, ... casings 38-40mm. This sausage is a very perishable product. ... container and covered with water. Serving Size: 6
17. LOW FAT STEW
To eliminate fat content, substitute either 2 beef ... beef broth. Cut sausage in large chunks and add ... while hot. This is good warmed over.
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
In a bag, coat chicken ... longer. Skim excess fat. Add vegetables, simmer, covered, ... Sprinkle with cilantro before serving. Makes 6 to 8 servings.
In a bag, coat chicken ... longer. Skim excess fat. Add vegetables, simmer, covered, ... Sprinkle with cilantro before serving. Makes 6-8 servings.
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