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Results 1 - 10 of 47 for fat rendering
Wash chicken under cold running ... 2 tablespoons chicken fat or olive oil until limp, ... some Wondra or all purpose flour to make a pan gravy.
Boil potatoes until fork tender. ... cool. Pour bacon fat, while still warm, over ... This salad tastes best when made the day before. . Boyette
Place fat and skin along with chopped ... liquid fat and discard the onion pieces. Pour fat into jar, cover and refrigerate or save in freezer.
Heat bacon fat in a skillet; toss in ... with salt to taste. Continue cooking and turning cabbage until it is barely tender, about 10 minutes.
Cut butter into small pieces ... bread crumbles. Heat fat in skillet; add nuts, celery, ... bake covered for about 1 hour in a 325 degree oven.
If necessary remove loose fat from duck, put in skillet ... and heat to render fat. Put fennel halves in ... decorate with reserved fennel leaves.
Saute livers and chopped onions in chicken fat in large skillet until no ... and pepper, refrigerate. Garnish with extra onions and chopped egg.
1. To the boiling water add the celery, parsley and peppercorns. Reduce the heat and simmer 5 minutes. Add the chicken livers and cook, ...
Saute washed and dried livers in chicken fat until done, not dry. Remove ... required. Refrigerate. Serve at room temperature with toasts or crackers.
Note: Any type of shortening may be used, such as butter, vegetable oil, butter, Crisco, etc. The original recipe called for "Schmaltz" and ...
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