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Results 31 - 40 of 47 for fat rendering
This old-fashioned authentic Cape Cod ... modern preferences for low-fat fare. As such, if you're ... salt pork to render. Remove from heat and ... be the main ingredient!
32. CHOPPED LIVER
Broil liver carefully, just until done and not dry. Grind liver, onion and eggs with finest blade of the grinder. (A piece of dry bread or ...
33. CHOPPED LIVER
Best proportions are one half ... livers, hard boiled egg, boiled potato and onion together. Moisten with chicken fat and cold water. Salt to taste.
34. POTATO KUGLETTES
Preheat the oven to 375 degrees. Combine all the ingredients. Grease a 24 cup mini-muffin tin with oil and dust with Matzoh meal. Place one ...
35. CREAMED POTATOES
Boil potatoes in skins. Peel and cut into small cubes. Place in large roasting pan which has been dotted with the beef grease. Sprinkle ...
In large saucepan, cook cabbage in boiling salted water to cover 5 minutes, or until just tender. Drain in colander. Gently squeeze cabbage ...
37. STUFFED PEPPERS
Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core. Mix all of ...
38. HOMEMADE SOAP
Dissolve lye in water and ... beef suet and render it slowly. The addition of ... any of it on the skin or in the eyes. Keep away from children!
Add 2 cups water, juice from 4 (6 1/2 ounce) cans minced clams. (If use fresh clams use 1 1/2 pints clams and run through blender to ...
Place the milk, eggs, flour, salt and 2 tablespoons hot fat in a blender and blend ... wedges and serve immediately with roast beef. 4 servings.
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