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Results 11 - 20 of 47 for fat rendering
1. A pocket for stuffing ... 3 tablespoons of fat, onions, carrots, shallots and ... running through each. Serve gravy in a heated sauceboat.
Saute the meat in a heavy skillet in the fat or oil until lightly browned. ... over noodles or boiled potatoes and top with sour cream or yogurt.
Brown lamb in hot fat or oil in a large, ... salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Place potatoes in salted water ... film of chicken fat and oil over the bottom ... and pepper and stir to distribute seasonings evenly. Serves 4.
15. KNISHES
Place all the ingredients in ... butter and chicken fat until golden. Boil the potatoes; ... including any butter left in the pan; cover and chill.
16. RED CABBAGE
Shred cabbage with knife or in food processor use #2 disk. Heat goose grease in large heavy casserole. Add the cabbage and remaining ...
Sear roast in a heavy cooking pot. Cover bottom with a little shortening. Remove from pot when all sides of roast are seared. Add above to ...
Slice beef into 2 x 4 inch pieces, 1/2 inch thick. Brown quickly in oil; put aside. Brown onions for 10 minutes; add garlic, salt, and ...
Cut the meat into 1/4 ... cooks, skim the fat from the surface. Add the ... and simmer, stirring for 30 minutes longer. Yield: 4 to 6 servings.
20. BLACK BEAN SOUP
In a deep pot, combine ... butter or bacon fat until they are tender. Remove ... the chopped eggs and add a thin slice of lemon to each serving.
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