Fat Rendering - Recipes - Page 5

Results 41 - 47 of 47 for fat rendering

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Scrub clams thoroughly under cold ... pork from rendered fat (or leave in if you ... bowl with minced fresh parsley and a pat of butter. Serves 6.

42. REAL TEXAS CHILI

Cut the meat into half ... Cook, stirring to render the suet of fat. Remove and discard the ... 2 cubes of bouillon. Makes 6 generous servings.

43. AMBUSH BEANS

Soak beans overnight or bring ... golden brown and fat is rendered from the salt ... sieve to thicken the mixture to your desired consistency.

44. POTATO, GREEN BEAN, AND BACON SALAD

Boil or steam potatoes in ... save the rendered fat. Drain the bacon. Mix ... all. To serve, drizzle the dressing over the salad. Serves 6 to 8.

45. SAUSAGE STUFFED MUSHROOMS

Remove sausage meat from casings ... leaving the rendered fat in the skillet. Saute onion ... settle for 5 minutes before serving. Serves 3 or 4.

46. CAPSHAW'S AUTHENTIC TEXAS RED CHILI

Unsolicited advice (sorry Jim Croce): ... or Dutch oven, render the salt pork or fat back over medium heat. It ... prepared a day in advance.

47. HOMEMADE CASTILE SOAP

Render the suet and strain the clear fat. Weigh out 10 pounds. ... amounts of water, ashes and fat afterwards are only for the very experienced.

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