Results 1 - 10 of 56 for eye of the round beef roast

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Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... be sprinkled over the top for added flavor. Roast ... to the gravy. Perfect!

Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.

Season meat and brown both sides of meat in Dutch oven or ... to pot. Dissolve beef bouillon cubes in water; add this and the wine to the pot. Simmer ... mashed potatoes or rice.

Place roast into Crock-Pot. Mix dry ingredients ... use 1 can of beef broth instead of water also). ... refrigerator and then eaten the next day. Enjoy!

Sprinkle beef with 1 tsp. of salt. Stir together 1 tsp. ... sauce. Pour 1/2 the mixture in the Crock-Pot. Place ... 2 forks and serve on buns.



Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... minutes per pound of meat. Remove from oven and ... into thin slices. Serve.

Rub oil over entire surface of meat. Combine remaining ingredients and rub over roast. Place meat in shallow ... at 350 degrees. The result will be a brown ... rareness in the middle.

Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... for a medium rare roast. Place in oven partially thawed. Delicious.

Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.

See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... mix on inside of round; place some beef and ... in vitamins and nutrition.

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