Eye of the Round Beef Roast - Recipes

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Results 1 - 10 of 55 for eye of the round beef roast

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1. EYE OF THE ROUND (BEEF ROAST)

Preheat oven to 450°F. Place eye of round beef roast in roaster or pan uncovered. ... be sprinkled over the top for added flavor. Roast ... to the gravy. Perfect!

2. EASY ROAST EYE ROUND OF BEEF

Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.

3. BEEF EYE OF ROUND ROAST

Season meat and brown both sides of meat in Dutch oven or ... to pot. Dissolve beef bouillon cubes in water; add this and the wine to the pot. Simmer ... mashed potatoes or rice.

4. EDNA'S CROCK-POT BEEF BARBECUE

Sprinkle beef with 1 tsp. of salt. Stir together 1 tsp. ... sauce. Pour 1/2 the mixture in the Crock-Pot. Place ... 2 forks and serve on buns.

5. DELECTABLE ROAST OF BEEF

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... minutes per pound of meat. Remove from oven and ... into thin slices. Serve.

6. NEW YORK ROAST BEEF

Rub oil over entire surface of meat. Combine remaining ingredients and rub over roast. Place meat in shallow ... at 350 degrees. The result will be a brown ... rareness in the middle.

7. MARINATED BEEF ROAST

Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.

8. ROAST BEEF

Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... for a medium rare roast. Place in oven partially thawed. Delicious.

9. BEEF HASH

Stir together hot water and beef bouillon cube until cube dissolves. ... simmer 5 minutes. Yield: 4 servings. Prep: 10 minutes. Cook: 30 minutes.

10. MEDITERRANEAN STIR-FRIED BEEF

Slice beef thinly across grain into bite ... Drain meat, reserving the marinade. Stir cornstarch into reserved ... over pasta and grated cheese.

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