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Results 41 - 50 of 56 for eye of the round beef roast
41. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Put thin slices of meat in bowl with marinade. ... Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Preheat oven to 375 degrees. ... add water. Put roast in oven; bake for 1 ... any time until beef is ready to serve. Regardless of length of time the meat has been in oven, ... juicy and medium rare.
44. BEEF ROAST
Use double heavy aluminum foil. ... on foil. Put roast on soup mix. Sprinkle remaining soup mix on top of the roast. Spoon mushroom soup over ... degrees for 5 hours.
Place roast in glass or pottery bowl. ... dressing to half the depth of the meat. Add onions, cloves, ... Roast at 375 degrees 1 hour. Serves 8.
Preheat oven to 450 degrees. Rub beef with cut side of garlic and salt. Spread pepper on wax paper. Roll roast over pepper without coating ends. ... Serve sauce over roast.
Day before: Wipe beef with damp paper towels. Place ... turn occasionally. Secure roast on spit, balancing evenly. Insert ... it doesn't touch the spit. Adjust spit 5-6 inches ... Serve on slices of buttered French bread, with meat juices.
Mix flour an salt in ... a well in the center and add the milk ... pour 1 tablespoon of hot fat from the beef into muffin tins and heat ... size of the cups.
49. EASY ROAST BEEF
Preheat oven to 500 degrees. Place in oven for 15 minutes. Turn off heat and let remain for 1 hour. Delicious, medium rare. Good sliced ...
50. FIVE SPICED BEEF
Combine all ingredients in a ... hot or cold. The liquid is not good for ... meat is served cold, use a chili sauce with a dash of horseradish.
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