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Results 11 - 20 of 55 for eye of the round beef roast
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... Pat 1 cup of mixture into a 1/2-inch-thick rectangle ... Use prime rib, eye of round or any beef roast.
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 ... is great for buffets.
13. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
14. CORNED BEEF
Trim meat of excess fat (and bone it if you need). Blend the salt and spice mixture in ... into crevices. Set beef into a "Magic Cooking Bag" ... to water if needed.
Early in the day or the night before, place beef in a shallow glass baking ... type and size of roast. About 30 minutes before ... Serve with additional sauce.
16. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... mix on inside of round; place some beef and ... in vitamins and nutrition.
18. ITALIAN BEEF
Cook roasts at 325°F until medium rare, ... broth. Broth: Six beef bouillon cubes in 6 cups of water, Worcestershire sauce, Tabasco, chopped ... on some of the au jus. Layer beef and ... slice into sandwich servings.
19. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
Moisten surface of meat with water; sprinkle evenly ... with fork. Place roast, fat side down, on ... reaches 135 degrees. Cut into slices and serve.
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