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Tip: Try toffee heath candy bars for more results.
Results 1 - 9 of 9 for english toffee heath candy bars
In a very heavy saucepan, ... hot, place chocolate bars on the hot candy and wait for 1 minute. ... temperature. Makes about 1-1/2 pounds of toffee.
Cream together sugars and shortening. ... well. Blend in candy bar bits. Drop by teaspoon of ... sheets. Bake at 350 degrees for 10 to 12 minutes.
Blend wafers to fine crumbs. ... 4 of the Heath bars; sprinkle over crust. Refrigerate ... Turn mixture into candy-topped crust. Bake in preheated ... 12 to 16 servings.
Mix together crust ingredients. Put ... milk; add softened ice cream and spread over crust. Top with Cool Whip and crushed candy bars. 15 servings.
Stir constantly to 300 degrees on candy thermometer. At once pour into ... wax paper to harden and then do the other side. Keep in refrigerator.
Cut pound cake into 1/3 ... half of chopped candy. Repeat layering with remaining ... star tip. Pipe cream in rosettes around upper edge of cake.
Have egg whites at room ... hours. Fold crushed candy and dash of salt into ... or overnight. Garnish with additional crushed candy. (Sonnesyn)
Crush 2 of the candy bars with a rolling pin, or ... stir the crushed toffee into it. Pack the ice ... ice cream and enough sauce for 6 servings.
Sift flour, baking powder, and ... Stir in crushed candy. Spread over well greased ... cool, cut into bars 3 x 1 inches. If ... crushed candy on top.
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