English Christmas - Recipes

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Results 1 - 10 of 42 for english christmas

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Cream the shortening, adding 1 cup sugar, gradually. Beat the eggs very light and the remaining sugar and combine the mixture. Sift 2 cups ...

This was my Great-Grandmothers recipe. ... few weeks before Christmas, then stored in a ... fresh greaseproof and foil and store in the basin.

In a heavy saucepan, cook together the butter, sugar and water, stirring constantly until mixture reaches 300°F. Remove from heat and stir ...

Mix all ingredients together. Spoon into 4 wide mouth quart canning jars. Put lids on jars. Cook in boiling water in cold-pack canner for 3 ...

Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...

Wash and clean fruit, stone raisins if necessary, chop almonds, cut cherries in halves, chop mixed peel, grate lemon peel and strain the ...

Arrange in layers, in the order given: Angel food cake, broken in bite-size pieces. Raspberry Jello. Vanilla pudding and bananas. Whipping ...

Mix all dry ingredients thoroughly ... Decorate with a sprig on holly. Pour brandy over pudding, set aflame and bring to table. Happy Christmas!

Dissolve yeast in water in a large bowl. Beat in sugar, salt, shortening, and 2 cups flour. Beat on low 30 seconds. Beat on medium 2 ...

10. ENGLISH CHRISTMAS PUDDING

Soak dried fruits overnight in 1/4 cup of the rum or brandy. Mix remaining ingredients; add soaked fruits. Fill well-greased pudding bowls ...

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