Results 1 - 10 of 463 for egg roll without cabbage

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Grind day-old bread in a ... other than the cabbage. Remove the core of ... that you can roll it up. Stuff each leaf ... teaspoon ketchup to the mix.

Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... simmer approximately 2 hours.

Step 1: Preheat oven to ... onion, rice, celery, eggs and 1/4 of 16 ounce ... 2: Boil whole cabbage 15 minutes on low heat, ... mixture in leaves, roll up, tuck in ends. Step ... made a day ahead.

Core cabbage; scald in boiling water. ... leaves with mixture. Roll and place in baking dish ... mushroom sauce or sour cream just before serving.

Mix together, then roll into cabbage. 1 large head cabbage. ... freezes well. I bake it, then put the rolls in individual containers and freeze.



This is a very simple ... hearty!  * For the cabbage roll meat, it is a mixture ... garlic cloves and egg. In a small pot, ... even on its own!

Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... chopped onion; add eggs, Worcestershire sauce, cooked rice, ... in sides and roll ends over meat. Place stuffed ... a crisp green salad.

Core cabbage and boil 10 minutes. Separate ... bell pepper, beaten egg and 1 cup rice. Mix ... leaves with mixture. Roll like a burrito, tucking ends ... layer of cabbage rolls.

Bring 2 cups of water ... sauteéd vegetables, rice, eggs, lentils, almonds and raisins. Fill each cabbage leaf with about 1/2 to ... make a neat roll. Place the rolls in ... 45 to 60 minutes.

The idea of stuffed cabbage leaves was brought by immigrants ... pepper, sage, rice, egg, and chopped onion. From into rolls similar in shape and size ... 6 to 8 servings.

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