Egg Roll Without Cabbage - Recipes - Page 4

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Results 31 - 40 of 463 for egg roll without cabbage

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31. BAKED STUFFED CABBAGE ROLLS

Prepare cabbage leaves and chopped cabbage as ... beef, rice, onion, egg, salt, pepper and 2 ... placing a small roll of the meat in the ... oven glass baking dish.

32. CROCK POT POLISH CABBAGE ROLLS

Mix ground beef, rice, egg, onion, carrot, salt and ... tomato sauce. Drop cabbage in boiling water for 5 ... of each leaf. Roll up and use toothpick to ... Serves 6 to 8.

33. RUSSIAN CABBAGE ROLLS

Combine the beef, pork, rice, egg, sugar, onion, garlic powder, salt and pepper. Place cabbage leaves in boiling hot water ... for easy rolling. Roll meat mixture inside individual leaves. ... degrees for 1 hour.

34. STUFFED CABBAGE ROLLS

Core head of cabbage. Bring large kettle of ... mixture, rice and egg. Add salt and pepper ... of leaf and roll to enclose filling. Tuck in ... hour or until done.

35. STUFFED CABBAGE ROLLS

Strip the outside leaves from the cabbage and cut out the stalk. ... beef with the egg, milk, salt and pepper. ... and place the rolls in the pan with the ... and jam. Serves six.

36. ROMANIAN STUFFED CABBAGE ROLLS

Drop cabbage leaves into boiling salt water ... oregano, basil and eggs. Preheat oven to 375 ... smooth. Pour over rolls. Cover with foil. Bake ... baking. Makes 4 servings.

37. CABBAGE ROLLS

Add rice, egg, salt, salt, pepper, and ... mix well. Steam cabbage leaves. Add mixture to cabbage leaf in roll fashion. Place in roaster. Pour ... Makes about 15 rolls.

38. HUNGARIAN STUFFED CABBAGE ROLLS

Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... cooled rice mixture, egg, salt and pepper. Mix ... the countertop and roll up into a cylinder, folding ... any. Makes 7 cups.

39. CROCK POT CABBAGE ROLLS

Immerse cabbage leaves in large kettle of ... limp; drain. Combine egg, milk, onion, salt, pepper, ... in sides and roll ends over meat. Place in ... hours. Makes 6 servings.

40. CROCK POT CABBAGE ROLLS

Immerse cabbage leaves in large kettle of ... limp; drain. Combine egg, milk, onion, salt, pepper, ... in sides and roll ends over meat. Place in ... hours. Makes 6 servings.

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