Mix all ingredients, except soup, ... head of green cabbage and boil 5-6 minutes. Tear ... of each leaf. Roll leaf on each side and ... hours. Longer time best.
Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... into 12 portions; roll into sausage shape and put ... until cabbage is tender.
In bowl, mix egg, milk, onion, Worcestershire sauce, ... leaf and arranging rolls in baking dish. For topping, ... occasionally basting rolls with sauce.
Mix raw meat, uncooked rice, eggs, onion, salt and pepper together. Cook cabbage until tender enough to roll meat mixture into leaves. Layer ... Serve with sour cream.
Remove core from cabbage with sharp knife. Scald cabbage ... meat. Combine rice, egg, onion and seasoning with ... of mixture and roll. Fasten with toothpick. Line ... Add water if necessary.