Results 91 - 100 of 463 for egg roll without cabbage

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Mix and form in rolls and put in cabbage leaves, cooked until wilted. Make ... cabbage rolls in a casserole. Cook 1 to 1 1/2 hours at 350 degrees.

Core and remove leaves. Put ... into each leaf. Roll and place in pan. Cover ... Cover and bake in oven for 1 1/2 hours in 350 to 375 degree oven.

Mix all ingredients, except soup, ... head of green cabbage and boil 5-6 minutes. Tear ... of each leaf. Roll leaf on each side and ... hours. Longer time best.

Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... into 12 portions; roll into sausage shape and put ... until cabbage is tender.

In bowl, mix egg, milk, onion, Worcestershire sauce, ... leaf and arranging rolls in baking dish. For topping, ... occasionally basting rolls with sauce.



Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.

Combine all cabbage ingredients in large saucepan and ... before using. Cut rolls in half, spread each half ... chicken salad. Serve with chips.

Blanch the leaves and fill ... or mushrooms, the roll and egg. Roll them up and ... egg and bread crumbs and fry in hot fat to a golden brown.

Mix raw meat, uncooked rice, eggs, onion, salt and pepper together. Cook cabbage until tender enough to roll meat mixture into leaves. Layer ... Serve with sour cream.

Remove core from cabbage with sharp knife. Scald cabbage ... meat. Combine rice, egg, onion and seasoning with ... of mixture and roll. Fasten with toothpick. Line ... Add water if necessary.

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