Results 81 - 90 of 463 for egg roll without cabbage

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Season meat with 1/2 teaspoon ... teaspoon pepper; add egg. Mix well. Add rice. ... 10 minutes. Boil cabbage leaves until they are limp. ... of each leaf. Roll lightly. Put toothpick to hold ... hour. Yields 6 servings.

Steam until wilted. Place the beef mixture in cabbage leaves and roll. Put side by side ... 1/2 cans of soup. Bake 1 1/2 hours at 350 degrees.

Blanch cabbage leaves and set aside. Mix ... to taste with eggs, rice, salt and pepper. Using one leaf per roll, place a spoonful of ... hours. Makes 100 rolls.

Stuff green pepper or roll cabbage. Bake 2 hours at 350 degrees.

Cook cabbage leaves in boiling salted water ... beef, rice, onion, egg, and pepper with 2 ... among cabbage leaves, roll and secure with toothpicks. Place ... Spoon sauce over rolls.



Immerse cabbage leaves in large kettle of ... limp; drain. Combine egg, milk, onion, salt, pepper, ... in sides and roll ends over meat. Place in ... hours. Makes 6 servings.

Parboil cabbage in salt water. Allow to ... omit the beef stock and tomato sauce and bake the cabbage rolls on a thick (2 cans) of sauerkraut.

Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... so as to roll easier. Fill each leaf with ... if desired. 4-6 servings.

Mix ingredients together. Let cabbage leaves stand in boiling water ... and cook on high until gauge jiggles. Then lower heat and cook 8 minutes.

Cook cabbage leaves in boiling water for ... to make 8 rolls). Roll the leaves up ... the tomatoes in skillet. Simmer for 45 minutes, covered.

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