Egg Roll Without Cabbage - Recipes - Page 5

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Results 41 - 50 of 463 for egg roll without cabbage

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41. BARBARA WALTERS' MOTHER'S STUFFED CABBAGE ROLL

In large bowl, combine chuck, ... celery salt, catsup, eggs and crushed crackers. Mix with ... center core of cabbage. Place cabbage in large ... hands, form into rolls, 3 inches long and ... cabbage rolls, 14 servings.

42. CROCK-POT CABBAGE ROLLS

Immerse cabbage leaves in large pot of ... limp; drain. Combine egg, milk, onion, salt, pepper, ... in sides and roll ends over meat. Place in ... on low 7-9 hours.

43. STUFFED CABBAGE ROLLS

Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix ... degrees for 2 1/2 hours. Good served with baked potato and sour cream.

44. SWEDISH CABBAGE ROLLS

In bowl combine egg, salt, pepper, Worcestershire sauce, ... a fork. Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Place rolls ... sauce. Makes 6 servings.

45. HUNGARIAN STUFFED CABBAGE ROLLS

Parboil cabbage leaves 5 minutes (just long ... rice, onion and egg; mix well. Shape into 8 to 10 small rolls and wrap each into a ... with a little cornstarch.

46. CABBAGE ROLLS

Combine the following, mix well: FREEZE CABBAGE 24 HOURS IN ADVANCE. Thaw ... in cabbage leaves, roll and tuck in ends of ... about 2 1/2-3 hours.

47. STUFFED CABBAGE ROLLS

Cover cabbage leaves with boiling water and ... lemon juice and water; stir this into tomato sauce. Cover and simmer 1 hour, basting occasionally.

48. STUFFED CABBAGE ROLLS

Boil whole cabbage leaves 5 minutes. Combine all ... pour diluted tomato soup over, cover pan with aluminum foil and bake 300 degrees for 1 hour.

49. CABBAGE ROLLS

Mix all ingredients together. Place a head of cabbage in boiling water to soften ... allspice. Arrange cabbage rolls on top. Add a little ... for about 2 hours.

50. SWEDISH CABBAGE ROLLS

Wash cabbage and remove any damaged outer ... allspice, sugar, and egg. Separate leaves from cabbage ... leaf slightly and roll up, tucking in sides of ... serving. Make this thin.

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