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Results 21 - 30 of 463 for egg roll without cabbage
In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... soft enough to roll, return to boiling water ... grated onion, parsley, egg, milk, 1 teaspoon salt, ... hours. Makes 6-8 servings.
Saute onion in butter. Mix ... until peppers are tender. Can use this filling for cabbage rolls. Saute 3 tablespoons of Bacos with the onions.
23. CABBAGE ROLLS
Core cabbage and cook until leaves will ... garlic, rice and eggs. Drain cabbage and peel ... place enough cabbage rolls to cover the bottom. Add ... Makes approximately 25 rolls.
24. CABBAGE ROLLS
Mix all ingredients well. Put small amount into precooked cabbage leaf, roll up and tuck in sides. ... Roll up from core end and tuck in sides.
1. In 8 quart pot, ... outer leaves from cabbage. Add leaves and 1 ... soft enough to roll, return to boiling water ... chuck, veal, rice, eggs, 1 teaspoon salt and ... spoon sauce over all.
Saute onion and garlic in butter. Remove core from cabbage. Scald cabbage in boiling ... rice, onion, garlic, egg and seasoning; mix well. Place ... cabbage leaf and roll. Place in Dutch oven ... sausage mixture is cooked.
27. CABBAGE ROLLS
Drop whole cabbage into boiling water in a ... Combine beef, rice, eggs, onion and salt; blend ... each cabbage leaf. Roll leaf around meat and tuck ... slightly thickened. Serves 8.
Mix ground beef, rice, onions, ... salt, pepper, and egg. Divide meat into 12 ... wooden picks. Brown cabbage rolls in oil. Add tomato sauce ... 40 minutes. Serves 6.
Core cabbage. Place core end down ... soft enough to roll. Drain; cool. Carefully remove ... beef, rice, onion, egg and seasonings; place in center ... to snuggly hold rolls.
30. CABBAGE ROLLS
Remove the core from a whole head of cabbage with a sharp knife. Scald ... Combine with meat, egg, rice and seasonings and ... opposite sides and roll, starting with the one ... are even more delicious.
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