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1.
CHICKEN AND DUMPLINGS
In a large Dutch oven, ... are cooking, prepare
egg noodles
according to package. Drain and ... until soup starts to thicken. Serve and ENJOY!
Ingredients: 8 (box. .. carrots .. celery .. noodles .. onion .. thighs ...)
2.
SKILLET PORK LO MEIN
In large bowl, blend juice, ... tender. Meanwhile, cook
noodles
according to package directions. Toss ... tender. Makes about 4 dish servings.
Ingredients: 16 (broth .. cornstarch .. juice .. noodles .. oil ...)
3.
CABBAGE NOODLES
Put the shredded cabbage into ... water. Add the
noodles
and cook for 10 minutes. ... as you would regular
noodles
. Delicious! A family favorite
Ingredients: 12 (bowl .. lid .. noodles .. processor .. salt .. saucepan ...)
4.
NOODLE PUDDING
Drop
noodles
in boiling water for one minute. Drain. Beat
eggs
and sugar until creamy. Gradually ... minutes or until firm. Pour milk over all.
Ingredients: 12 (baking: .. cheese .. crumbs .. eggs .. milk .. noodles ...)
5.
NOODLES SIDE DISH
Cook
noodles
, drain and rinse. Mix ... greased casserole or 9x12 inch pan. Sprinkle with Parmesan cheese. Bake 45 minutes in a 350 degree oven.
Ingredients: 8 (cheese .. cream .. noodles .. sauce ...)
6.
RICE SIDE DISH
Melt butter in frying pan. ... stirring frequently. Add
egg noodles
. Add Wyler's chicken flavor ... Simmer 15 to 20 minutes, stirring frequently.
Ingredients: 5 (noodles ...)
7.
CHICKEN SIDE DISH
Boil desired amount of
egg noodles
and drain. Return to kettle. Add soup and a small amount of milk. Kids love it!
Ingredients: 2 (noodles .. soup)
8.
HOMEMADE NOODLES SIDE DISH
Combine
egg
, milk and salt; add ... another 5 minutes. Add chicken soup and 1 cup milk to warm. Do not let it boil. Add salt and pepper to taste.
Ingredients: 7 (broth .. egg .. flour .. milk .. salt .. soup ...)
9.
STEP BACK JIM
Saute onion and pepper in butter. Add sausage and beef, stir until separated. Pour in seasoning (use only cast iron pot), last item ...
Ingredients: 9 (noodles .. onion .. salt .. sausage .. seeds .. soup ...)
10.
CHICKEN CASSEROLE
Mix all ingredients together. Put in 9 x 13-inch oblong pan. Bake at 350 degrees for 45 minutes. You can make this dish a day ahead.
Ingredients: 6 (eggs .. soup ...)
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RECIPE PULSE
TRENDING NOW
LOW CALORIE DINNERS
GREEK SALAD DRESSING
CORN FLAKE CHICKEN PARMESAN
CHICKEN BROCCOLI STIR FRY
EASY SOUPS
HOMEMADE NOODLES
TUNA SPAGHETTI SAUCE
PEPPERMINT CAKE
BEEF STEW CROCK POT
CRAB BISQUE SOUP
RICE BEANS AVOCADO
BUTTER CAKE FROM SCRATCH
FRIED HADDOCK
WORCESTERSHIRE SNACK MIX
CONTRY RIBS
PICKLED APPLES
RICOTTA COOKIE
ELECTRIC SOUPS
BREAKFAST POTOATOES
PINEAPPLE JELLY ROLL
NEW
RECIPES
READER SUBMITTED
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
FAST 'N EASY HOT CHOCOLATE
EASY LUNCH TIME SOUP
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
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