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Results 1 - 10 of 126 for egg casserole one dish breakfast
Cut off bread crusts; cut ... cheeses. Repeat. Combine eggs, milk and seasonings. Pour ... foil. Let stand 10 minutes before cutting and serving.
Saute sausage and drain, beat eggs and add milk, salt and ... 13 inch greased dish. Beat eggs and add ... Delicious for company breakfast or holiday brunch.
Brown sausage, spray casserole dish with Pam. Lay bread in ... over bread. Beat eggs and add dry mustard, 2 ... degrees for 1 hour and 15 minutes.
Tear bread in small pieces, put in casserole dish with butter. Sprinkle sausage over bread. Sprinkle cheese. Beat egg, half & half, salt ... degrees for 45 minutes.
Brown sausage and drain. Beat eggs with milk, salt, and mustard. ... and cheese in dish. Pour egg mixture on ... 45 minutes. Makes 6 servings.
Saute sausage; drain well. Beat eggs, milk, salt and mustard. ... in 9"x13" baking dish. Pour egg mixture over ... temperature depending upon your oven.
Place in a 7 x 11 inch pan covered with foil; place in refrigerator overnight. Bake at 350 degrees for 45 minutes.
Mix together the night before and refrigerate in pan. Next morning, bake and serve. 350 degrees for 45 minutes (longer if it's right out of ...
Saute the sausage and drain. Beat eggs with milk and salt. Layer ... 13 inch baking dish. Pour egg mixture on ... prepared the night before used.
Bake 350 degrees for 45 ... drain well. Beat eggs with milk, salt and mustard. ... 9x13 greased baking dish to cover bread cubes. Refrigerate ... when ready to serve.
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