Results 1 - 10 of 30 for easy swiss steak

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Cut steak into 5 to 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.

Trim fat and cut steak into 5 or 6 serving ... you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and 1/4 cup of water.

Heat oil in large frying pan. Add onions and beef. Cook over medium heat until beef is lightly browned. Add celery, garlic, pepper, ...

Combine flour and salt. Pound ... each piece of steak. Brown meat in hot ... at 350 degrees for 1 hour and 20 minutes or until meat is tender.

If you like a lot ... mushroom soup. Cut steak into 5 to 6 serving-size ... dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours.



Cut steak into 5 or 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.

Pour oil in 7 1/2 ... oil heat, trim steak and pound 2 tablespoons flour ... hours until fork tender. Skim excess fat from gravy. Makes 6 servings.

Pound steak. Cut into bite size ... brown steak in shortening. Pour off fat. Add remaining ingredients. Cover; simmer 1 1/2 hours or until tender.

Remove bones from heat and pound salt, pepper, garlic salt, and flour well into meat with mallet or edge of heavy plate. Heat oil over ...

Cut steak into individual size pieces or ... put in crockpot on low 6 to 8 hours. Very tender and delicious. Serve over mashed potatoes or rice.

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