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Results 1 - 10 of 188 for easy pineapple pies
Combine sugar and butter and ... well. Stir in pineapple and vanilla. Pour mixture into ... or until a knife comes out clean. Cool thoroughly.
In bowl empty pudding mix. ... in the undrained pineapple. Spoon it into a ... crumbs, if desired. Let it get well chilled and set before serving.
Mix the pineapple, vanilla pudding (dry) and sour cream. Pour into cooled pie shell. Top with cool whip and refrigerate. It is so good and so easy.
Mix pineapple, pudding mix and sour cream together. Pour into pie shell and chill until cool.
Combine instant pudding with the ... can of crushed pineapple (including juice). Blend thoroughly. Put ... whipped cream. Refrigerate leftovers.
Mix together and put into a 9 inch BAKED pie shell. Chill.
Combine and stir together the ... crusts, it only takes 5 minutes to assemble. Makes 2 pies. For 9"x13" casserole or cake pan, double the recipe.
CRUST: Mix flour, pecans, butter and vanilla extract together until mixture is crumbly. Pat dough into a well-greased 8 x 8 x 2-inch glass ...
Drain pineapple well. Combine pudding and milk ... pineapple, and lemon juice. Pour into crust. Cover and refrigerate overnight (or at least 4 hours).
Combine pudding mix with milk. ... whipped topping, drained pineapple and lemon juice. Pour into graham cracker crust and chill 4 hours or overnight.
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