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Results 1 - 10 of 65 for mint candy
1. MINT CANDY
In a 1 quart Thermos, add crushed mint leaves. Pour over 2 cups ... surface. Test the candy by dropping a small amount ... in an airtight container.
2. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.
To make candy: Press into candy molds; ... shape with hands into balls or wreaths. If using as play dough, keep in a tightly closed container.
Line cookie sheet with foil. ... microwave). Stir crushed candy into almond bark. Pour bark ... tightly covered. pretty addition at Christmas.
Mix the food coloring and ... the very hot candy mixture. If you have a ... red and green mints go well with Christmas time. ... off my arm once!).
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and ...
Combine and beat Karo, butter, ... inch balls. Place on wax paper. Press with fork. Let dry. Makes 75 mints. Maple flavor makes great candy too.
9. CANDY MINTS
Mix ingredients until it forms ... and press into candy molds that have been dipped ... may be used as well such as lemon, almond or raspberry.)
Mash cheese at room temperature. Add flavoring and coloring. Work together well; add sugar; work well. Roll into marble sized balls and dip ...
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