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Results 41 - 50 of 65 for mint candy
41. MINT CANDY
Melt bark. Mix other ingredients. ... bottom of pan. Chill slightly so that candy will break easily. (The thinner, the easier it will be to break.)
Melt in microwave 1 pound ... of refrigerator. Pour mint mixture over. Pour rest of ... mixture. Put in refrigerator just until set. Cut into pieces.
43. HARD ROCK CANDY
Add first 3 ingredients. Stir ... off stove; add mint flavoring and stir. Sprinkle powdered ... oblong pan. Pour candy. Let stand for a second and cut.
In large pan, cook over ... still warm, put candy on top. Wait a minute, ... oven a few seconds to melt candy). May also put sprinkles on top.
45. ROCK CANDY
Mix sugar, syrup, water, and ... crack stage on candy thermometer. Remove from heat and ... dusted with powdered sugar after cooled and cracked.
46. PARTY CANDIES
Stir together butter, corn syrup, ... evenly distributed. Roll candy into balls; coat with granulated ... covered container. Makes 96 candies.
Melt butter, chips and mint flavoring and cool a little. ... Put on wax paper and roll in a log. Put in freezer, then slice in 1/2 inch slices.
Heat oven to 200 degrees. ... soft ball or candy thermometer reaches 238 degrees. Remove ... into pieces and store in tightly covered container.
Pour sugar, syrup, water and salt into a saucepan and place over a medium heat, stirring constantly until mixture comes to a boil. Continue ...
Mix together confectioners' sugar, cream cheese, butter and vanilla. Divide mixture in half. Add peanut butter to 1/2, coconut to the other ...
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