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Results 1 - 10 of 19 for cobbler crust crisco
Preheat oven to 400 degrees. ... peach mixture into crust lined 13x9x2 pan. Crisscross strips ... salt. Cut in Crisco. Gradually add ice water ... on lightly floured board.
Blend flour and salt with ... balls. For a cobbler roll into rectangle (9 x ... top with second crust. I usually cut top ... makes 2 pie crusts.
Preheat oven to 325 degrees. ... minutes. Roll pie crust thin and cut in long ... to flour. Add Crisco, cut Crisco and flour ... Roll between wax paper.
Blend first 3 ingredients with ... For a blackberry cobbler, use an 8x12 inch ... then cut back to 300 degrees until pastry turns a golden tan.
Mix ingredients together with fork ... just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. Cut ... until crust is brown.
Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one egg white ... Spread atop crust before baking.
Cut shortening into flour and ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... Bake at 400°F for 30 to 40 minutes or until golden brown.
Preheat oven to 325 degrees. ... minutes. Roll pie crust thin and cut in lone ... to flour. Add Crisco and cut until Crisco particles ... Yields 2 pie crusts.
Cut Crisco into flour; add sugar, salt, oil and milk. Mix and roll out for pan.
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, between sheets of waxed paper to fit cookie sheet. Line ...
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