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Results 1 - 10 of 10 for dutch oven chicken dumplings
Wash and cut chicken into pieces; remove excess fat. ... chicken to a Dutch oven and sprinkle with 2 teaspoons ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... of butter, if desired.
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
Put chicken, onion and curry powder into 6 quart Dutch oven. Cover with water. Bring ... curry powder. Make dumplings according to Bisquick recipe on ... chicken mixture per person.
Ingredients: 8
This makes great, microwaveable leftovers, ... hit. Lay out chicken on plastic cutting board and ... salt. Heat large Dutch oven and another large skillet over ... Add noodles or dumplings and cook according to the ... parsley flakes. Enjoy! . Stanley
Ingredients: 13 (flakes .. garlic .. oil ...)
Place chickens in a Dutch oven and cover with water. Add ... to liquid. Drop dumplings by tablespoonfuls into boiling liquid. ... done, approximately 20 minutes.
Ingredients: 7 (breasts .. crystals .. garlic .. salt .. soup ...)
Wash chicken pieces, pat dry. Split breasts ... all in 6-quart Dutch Oven. Add onions, carrots, celery, ... Meanwhile, make fluffy dumplings (prepare biscuit mix with milk ... with parsley. Serves 6.
Ingredients: 14 (breasts .. flour .. juice .. leaves .. milk .. pieces ...)
1. Wash chicken pieces; pat dry. Split breasts ... in 6 quart Dutch oven. 2. Add onion, carrot, ... Meanwhile, make fluffy dumplings. Prepare biscuit mix with ... with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
Rinse chicken and place in Dutch oven. Cook chicken in about ... boil before adding dumplings into broth. Dumplings: Mix flour ... fold in chicken pieces.
Ingredients: 10 (breasts .. buttermilk .. cubes .. flour .. milk ...)
Put about 2 inches of water in covered Dutch oven, salt and pepper, chicken; boil chicken for 1 ... keep warm. For dumplings, follow directions on three ... dumplings for 20-30 minutes.
Ingredients: 4 (broth ...)
Cook chicken in Dutch oven until tender, debone. Place meat ... return to boil, reduce heat and simmer 12 to 15 minutes. Serves 4 to 6 people.
Ingredients: 9 (carrot .. celery .. flour .. milk .. oil .. onion ...)
Roast chicken and onion until done. Cool. ... and juice into Dutch oven. Boil separately, carrots and ... pepper to taste. DUMPLINGS: In a medium bowl, ... covered, for 15 minutes.
Ingredients: 13 (broth .. cabbage .. eggs .. flour .. oil .. salt ...)