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Results 1 - 10 of 1,230 for dry smoking
Rinse the beans in cold running water and sort to remove any stones or debris, or split beans. Wash several times. Cover the beans with ...
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 ...
Melt butter in a large ... Hickory flavored liquid smoke. Be extremely careful in ... half pints for 20 minutes in a boiling water bath canner.
Measure out approximately half of a 1 lb bag of dry white beans (cannellini, great northern, ... olive oil (this is "dunked" into the soup!).
Sauté onion and garlic in ... water. Add liquid smoke, if desired (not necessary ... you have dipped the basting brush after cooking is done.
Remove giblets and next from ... cold water; pat dry and set aside. Combine brown ... with smoked lid; smoke 6 to 7 hours, refilling ... pepper, garlic and herbs.)
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with ...
A selection of spices gives these kabobs a peppery zing. Featuring BUSH'S® Sweet Mesquite Grillin' Beans. For Marinade: In large bowl, mix ...
(May be reduced by 1/2 ... remove brine, pat dry with paper towels. Place fish ... if it's done in the center, fish will flake easily when done.
1. In a colander, rinse beans well until cold water and let drain. Place beans in a medium bowl, add enough water to cover and let soak ...
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