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Results 81 - 90 of 1,230 for dry smoking
Soak beans overnight in water. Next day, pour beans into colander and drain thoroughly. Discard soaking liquid. In 10-quart kettle, add ...
These go great with spaghetti and sauce or even better on a hoagie roll. Lots of flavor going on in these meatballs and really easy and ...
Preheat oven to 300°F. While ... water and pat dry. Remove to the layer ... Instead of orange juice you can you any citrus or acidic liquids.
Cut sausage in half and then into 2-inch pieces. Brown in skillet over medium-high heat. In deep pot, place oil and heat to medium-high. ...
This is a recipe my friend Terry Buelow and I developed over the course of several years of our families spending New Year's together. ...
I got this recipe from my fiance's grandmother, and I love it. It's the only way I do beans now. Combine beans, onion, sausage or ham bone. ...
Pour dressing ingredients in a cruet and shake well to combine. Using two plates, halve salad ingredients layering in the order listed to ...
Season generously both sides of ... in water. Add smoke chips to smoker box, tray ... garlic and cilantro added. Be creative with the beans. Enjoy!
Melt butter in a pan, sauté the garlic and pepper briefly. Add the scallops, wine, and smoked maple syrup. Cook until most of the liquid is ...
Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...
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