Dry Smoking - Recipes - Page 2

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Results 11 - 20 of 1,230 for dry smoking

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11. RED WINE BARBECUE SAUCE

In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...

12. PASTA AND BEANS

I recently saw a popular ... pick over the dry beans and then soak overnight. ... cheese as an option. This soup tastes even better the next day!

13. SMOKY MAC 'N CHEESE

Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor. ...

14. WHITE BEAN SOUP

1. Soak beans overnight in cold water to cover. 2. Drain beans. Put in a large pot. Add all other ingredients except parsley. Bring to a ...

15. CELERY BACON SPREAD

Sauté bacon until crisp. Press between paper towels to dry. Crumble or chop into ... and sprinkle top center with paprika and parsley to garnish.

16. BLACK BEANS

Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one ...

17. NUTTY SNACK MIX

Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix ...

18. PICNIC POTATO SALAD

Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...

19. OLD FASHIONED VIRGINIA PEPPERED HAM

Soak ham in a large pan with enough cold water to cover for 24 hours in a cool place. The following morning, scrub the ham using a new ...

20. SHERRY SMOKED CHICKEN

Combine dry sherry, vinegar, teriyaki sauce, garlic, ... 185°F degrees. Refill water pan and add charcoal as needed. Makes 15 to 20 servings.

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