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Results 111 - 120 of 1,230 for dry smoking
111. NAVY BEAN SOUP
Saute onion until golden brown. Combine beans, onion, ham hock and seasoning into crock pot. Cover with water. Add tomato sauce. Simmer ...
Rinse beans. In 4 quart Dutch oven combine beans and the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. ...
Heat 2 tablespoons of the butter over medium heat. Saute scallions until limp. If desired, add tomatoes and cook briefly. Add lemon juice ...
In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
115. DENISE'S HAM BALLS
Have the meats ground together at meat counter. Add eggs, graham crackers and milk and mix and form into balls. Place in a shallow baking ...
Wash beans. Combine beans and water. Refrigerate, covered overnight. Next day, turn out beans and water into a 6 quart kettle. Add ham ...
117. CRANBERRY GLAZED HAM
Score ham fat into diamonds. Press a whole clove into each diamond. Place ham into a shallow roasting pan and roast in a preheated 350 ...
For 6 servings you will need: Place beans in a bowl; add 2 cups of the water, let stand overnight (or, bring to boiling in a medium ...
119. PESTO CLUB SANDWICH
Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then crosswise into 16 thin slices. Spread 1/2 teaspoon pesto ...
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
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