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Results 71 - 80 of 1,230 for dry smoking
In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, ...
Cut the top off medium pumpkin (3-4lb) or a couple of medium squash. Hollow out seeds, strings. Scrape clean. Brown meats - crumble bacon. ...
Preheat oven to 350 degrees. ... to secure. Sprinkle dry soup mix over top and ... minutes. Cut in jelly roll style to serve. Serves 4-6 people.
Leftover cold boiled ham makes a savory loaf with a topping of cranberry sauce. Mix all ingredients thoroughly, except cranberry sauce. ...
This is so much better ... snack. Note: If you don't have smoked ham, you can add smoked paprika or a little liquid smoke. Makes about 3 cups.
Preheat oven to 450°F. Prep a baking sheet with a cover of aluminum foil and a spray of Pam or rubbing of olive oil. In a small bowl ...
Prepare rigatoni pasta according to package directions, cooking to al dente (or just slightly chewy.) Chop onion and pepper and put aside. ...
78. HANKS BBQ SAUCE
Put all items in a blender and blend for 1 minute. In a pot bring to a boil, then simmer for 30 minutes. Good on all kinds of meat!
To cook ears in the husk. Remove large husks (outer ones). Turn back inner husks and remove all silk. Replace inner husks over ears and ...
Remove top from pumpkin, "jack-o-lantern" style. Scoop out seeds and strings, leaving hollowed shell to stuff. Oil skin lightly, if you ...
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