Dry Smoking - Recipes - Page 11

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Results 101 - 110 of 1,230 for dry smoking

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101. SPICY BLACK BEANS AND RICE

Bring beans to a boil in water after rinsing and sorting and then set aside for 1 hour. Sauté onion, garlic, pepper, celery and 1/2 of ...

102. BLACK BEANS AND RICE

Place bacon in a large (12-inch) heavy skillet and cook until it starts to render the fat. Add olive oil and sausage, cooking until bacon ...

103. HABICHUELAS BLANCAS CON JAMON

Pick any foreign objects from dried beans and wash in water. Let sit in water overnight. Wash and drain one last time and place in a pot of ...

104. KAPUSTA WITH DRIED GREEN PEAS

Bring to boil hocks, peas with water, onion, garlic, marjoram and thyme until peas fall apart, 60-120 minutes, depending on how old the ...

105. SMOKED SALMON BRINE

Brine salmon chunks 8 or more hours, keeping refrigerated.

106. BAKED BOURBON - GLAZED HAM

Preheat oven to 325 degrees. Place the ham, fat side up, on a rack set in a shallow roasting pan, large enough to hold ham comfortably. ...

107. CHICKEN AND SAUSAGE CASSOULET

In a 3 1/2 or 4 quart crockery cooker combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, bouillon granules, ...

108. BREAKFAST CASSEROLE

Preheat the oven to 350 degrees. Mix all the ingredients together, except the paprika, into a large bowl. Pour into an ungreased ...

109. BAR-B-Q SAUCE

Mix together.

110. BIBOS (HUNTER'S STEW)

Cook the pork and bacon together in a large cast iron frying pan until the fat runs and the pork is browned. Add the onions, bay leaves and ...

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