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Results 21 - 30 of 1,230 for dry smoking
21. SMOKED KIELBASA
Soak the casing in cold ... Allow kielbasa to dry (covered) overnight in refrigerator. Fire ... 180°F and 190°F. Smoke the sausage away from any ... freeze for longer keeping.
Drain clams and reserve juice. In a stock pot, bring clam juice, potatoes, and bay leaves to a boil. Reduce heat and simmer until potatoes ...
To bone turkey breast, place ... cold water; pat dry. Discard brine solution. Prepare ... with smoker lid; smoke about 3 hours and 45 ... pepper, garlic and herbs.)
In a large pot, add olive oil and diced bacon on medium heat. Let it cook until the fat has rendered and the bacon is crispy. Meanwhile, ...
25. CHEESE BALL
Cut up onion, and 6 pieces of ham very fine. Blend cream cheese, onion, ham and ranch dressing all together. Roll into a ball then roll in ...
Prepare chicken breasts and shred. Set aside. Brown sausage, onion, and green pepper in skillet. Drain fat. In Crock-Pot, combine shredded ...
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Cut the caps and stems of the mushrooms into small slices. In a sauté pan or skillet, sauté the shallots in the butter until translucent. ...
Preheat oven to 325°F. Toast ... oven racks until dry. Break into small pieces ... baking dishes at 325°F for 30 minutes. Freeze one for Christmas!
In large soup pot combine beans and 2 1/2 quarts water. Discard any beans that float to the surface. Bring to a boil, cover. Continue to ...
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