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Results 41 - 50 of 1,230 for dry smoking
Sort and wash beans; place in a large Dutch oven. Cover with water; let soak overnight. Drain. Add 6 cups water, ham hock, onion, and ...
Heat water and peas to boil. Boil for 2 minutes. Remove from heat; cover and let stand 1 hour. Stir ham (trim fat), onion, salt and pepper ...
Put olive oil in sauté ... eggs. Add liquid smoke and mix well. Add hi ... it is too dry add milk and if too ... into the freezer. Good luck!
This can be prepared outside ... 170-185°F.) Wash and dry the pork shoulder. Soak in ... rub with liquid smoke. Preheat the grill or ... 6 healthy appetites! "Q"
This is by far the ... marinade and pat dry. Season the ribs with ... tablespoons of liquid smoke into the bottom of a ... basting with barbecue sauce.
Heat oven to 400°F. In a large skillet over medium-high heat, cook oil, add red onions and mushrooms, cook 2 minutes or until tender. On a ...
Combine salt, pepper, garlic powder, ... completely with liquid smoke. Place meat, fat side up, in roasting pan. Sprinkle dry seasoning mixture over top and ... Makes about 1 quart
This soup is very tasty even with little or no added salt. Wash beans and soak overnight, drain. OR combine beans and 8 cups water in pot; ...
The Crescent Food company was ... own Old Bay Seasoning mix. Combine all ingredients and store in airtight container. Store in cool dry place.
50. SENATE BEAN SOUP
Wash and soak beans overnight in water to cover. Add water to make 5 quarts. Add ham bone. Simmer 2 hours or until beans begin to mush. Add ...
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