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Results 1 - 10 of 18 for donut sticks
Enjoy these eleven delicious cakes and dessert baking formulas. Melt chocolate in the milk in a double boiler (or glass bowl over a ...
Preheat oven to 350°F. Cream ... 1/2 full. Bake at 350°F for 20 to 30 minutes. Dip donuts in melted butter. Then roll in sugar/cinnamon mixture.
Preheat oven at 350°F. Use ... condensed milk. Cut donuts into 1 inch pieces and ... uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
Cream butter and sugar; add ... Fill greased or non-stick muffin tins 1/2 full. Bake ... 30 minutes. Dip donuts in melted butter. Then roll ... of sugar and cinnamon.
Dissolve yeast in warm water. Combine scalded milk, butter, sugar and salt. Cool until lukewarm. Stir in yeast, potatoes and eggs. ...
6. DONUTS
Dissolve yeast in lukewarm milk. ... and cut. Fry donuts in deep hot fat (375°F). ... wire rack until glaze is set. Dip donuts while still warm.
7. TEXAS TRASH
Mix cereals, pretzels and pecans in a large roasting pan. Combine remaining ingredients and bring to boil in saucepan. Pour over dry ...
Pour yeast into the lukewarm ... down and form donuts. Let rise until almost ... in while hot and it will form a glaze, drain on a cake rack.
9. OLIEBOLLEN
Dutch Doughnuts. Scald milk; add butter and the 1/4 cup sugar to milk and stir until butter is melted. Set aside to cool. In large bowl, ...
Sift flour, baking powder, salt ... minutes. Remove from pan and roll in 1 stick of melted butter, then in mixture of 1/2 cup sugar and cinnamon.
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