Dish Oriental - Recipes

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Results 1 - 10 of 79 for dish oriental

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Coarsely shred cabbage. Slice onion and dice in big pieces. Slice peppers into 1 or 2-inch chunks; slice celery into 1 x 1-inch chunks. ...

Get oil hot in fry pan. Cube chicken and add to hot oil, turning often until chicken has changed color. Add 3 tablespoons of Szechuan Sauce ...

Mix well, put in casserole dish and bake at 350 degrees for 1 1/2 hours.

Brown beef until red is gone. Place to side of skillet. Add onion and saute until tender, add seasoning packets and soy sauce to taste. ...

Cook pork chops in ungreased skillet for 3 minutes, stir. Add the other ingredients. Do not stir. Simmer 10 minutes with lid on. Add 2 ...

In skillet without grease cook pork for 3 minutes, push aside in skillet. Add cabbage and stir 1 minute, push aside; add carrots, stir 1 ...

Place 1 can of noodles in bottom of buttered pan, saving the second can for topping. Mix other ingredients together and cover noodles in ...

Brown hamburger, onions and celery. Drain off grease. Add remaining ingredients. Bake at 350 degrees for 1 hour.

Saute one vegetable at a time, about 2 minutes each in a small amount of water and some soysauce. Mix with Ramen. Serve.

10. HOT DISH ORIENTAL

Cook until vegetables are done and then drain. Drain liquid from chestnuts, mushrooms and add water to make 2 cups. Heat liquid and other ...

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