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dish oriental
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51.
ORIENTAL STEAK
Cut steak into diagonals across ... 2 quart casserole
dish
. Cover
dish
with wax ... twice. Serve over noodles or rice. Makes 4 servings (4 cups).
Ingredients: 10 (cornstarch .. gravy .. rice .. sauce .. strips ...)
52.
MICROWAVE ORIENTAL CHICKEN AND CASHEWS
Heat oil in 12 x 8 glass
dish
at high 2 1/2 to ... chicken and green pepper are tender. Stir once. Let stand 3 minutes. Serves 4. Serve with rice.
Ingredients: 9 (cashews .. cornstarch .. oil .. sauce .. sherry ...)
53.
BAKED CHICKEN ORIENTAL
Coat chicken with flour. Melt ... butter in baking
dish
. Roll chicken in melted ... single layer in baking
dish
. Bake 30 minutes at 350 degrees.
Ingredients: 7 (flour .. honey .. juice .. sauce .. sizes ...)
54.
ORIENTAL CHICKEN WITH CASHEWS (MICROWAVE)
In oblong
dish
, heat oil at high ... or until chicken and green pepper are tender. Stir once. To complete, let stand 3 minutes before serving.
Ingredients: 9 (chunks .. cornstarch .. oil .. sauce .. sherry ...)
55.
PEA PODS ORIENTAL
Place large size (14x20 inch) ... 8x12x2 inch baking
dish
. Combine all ingredients, except ... stir to combine ingredients. Makes 6-8 servings.
Ingredients: 8 (apart .. celery .. flour .. pimento .. rice ...)
56.
ORIENTAL CASSEROLE
In skillet, cook ground beef, ... into 2-quart baking
dish
. (You can freeze
dish
... minutes more. Top with chow mein noodles for serving. Serves 4.
Ingredients: 11 (beef .. cornstarch .. noodles .. peas .. sauce ...)
57.
SPARERIBS ORIENTAL
Place spareribs in a large ... large, shallow baking
dish
. Combine remaining ingredients and ... serve, cut into 1 rib sections. Makes 4 servings.
Ingredients: 8 (ketchup .. salt .. sauce .. sections .. strips ...)
58.
ORIENTAL CHICKEN
1. In a bowl, add ... oven proof casserole
dish
large enough to contain the ... remaining sauce on and around chicken. This is great with rice.
Ingredients: 12 (almonds .. crumbs .. juice .. rind .. sauce .. sugar ...)
59.
CRISPY ORIENTAL CHICKEN WINGS (MICROWAVE)
Mix together egg, soy sauce, ... In glass baking
dish
, cover and cook wings ... through cooking. Use 13"x9" baking
dish
. Yield: 24 appetizers.
Ingredients: 7 (egg .. flakes .. sauce ...)
60.
ASPARAGUS TIPS ORIENTAL
Serve this
dish
over batsami rice, or sesame/ginger ... and cashews. Cook another 2 minutes. Garnish with scallions and serve. Makes 4 portions.
Ingredients: 6 (diagonally .. oil .. sauce ...)
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