1 can vegetable chow mein
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans boned chicken or tuna
1 c. milk
2 tsp. soy sauce
1 sm. can water chestnuts, sliced
2 cans Chinese noodles

Place 1 can of noodles in bottom of buttered pan, saving the second can for topping. Mix other ingredients together and cover noodles in pan with them. Put second can of noodles on top of mixed ingredients. Dot with butter and bake 1 hour at 350 degrees.