Results 1 - 10 of 110 for directions on icing cake

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Bake cake mix in 9 x 13 ... butterscotch and caramel toppling over holes. Chill cake. When ready to serve, top with Cool Whip and crumbled Heath bars.

Mix cream cheese, Cool Whip, ... (slow speed). After cake cools, ice bottom 1/2 (inside) of cake with icing and spread approximately 1/2 of ... remainder of cherries on top (cherries will fall to sides). Enjoy!

Bake cake as directed. Remove from oven ... caramel fudge topping in holes. Refrigerate until set. Top with Cool Whip and the crushed Heath Bars.

Mix together. Bake in 325 ... for 25-30 minutes. Icing: Put dry pudding and ... Cool Whip. Mix well, then ice cake. Keep cake in refrigerator.

Mix cake according to directions on box and add peanut butter and sugar. Mix well. Bake at 350°F until done. Mix well and spread on cake.



Preheat oven to 350 degrees. Fill ice cream cones about 2/3 full. Place on cookie sheet and bake until ... sundaes. Use white icing for whipped cream, chocolate for ... to the cup cakes after decorated.

Bake cake according to directions in a 9x13 pan. Make ... cake. Just before serving, top with Cool Whip and crumbled Heath bars. Keep in ice box.

Let cool in pan approximately ... that liquid over cakes. Beat egg whites until ... gets cooled.) Spread icing over and between cake layers. Then pat coconut on top.

Bake chocolate cake according to directions in a 9x13 pan. Make ... Chill cake. Just before serving, top with Cool Whip and crumbled Heath Bars.

Mix all together and bake. Mix together and frost.

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