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Results 1 - 10 of 136 for dilled vegetables
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.
Prepare vegetables. Blanch separately green pepper ... Divide the garlic, dill seed and red pepper into ... used for pickling just cauliflower.
In a large saucepan saute ... just tender. Add dill, parsley, pepper (salt), celery ... with salmon or tuna sandwiches for a quick, easy meal.
2 tbsp. salt 2 tsp. mustard seed 2 tsp. dill weed 1 tsp. dried chili ... c. sugar Prepare vegetables. Blanch and cool quickly. ... 6 weeks in refrigerator.
Mix all together. Use dip for any raw vegetables.
In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. ...
Mix together and refrigerate until serving.
Mix ingredients and pour over freshly washed vegetables (carrots, celery, cauliflower, broccoli, peppers, ... hours. Drain off extra marinade.
Mix ingredients well. Serve with fresh vegetables or chips.
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