Mix flour, salt, and paprika ... and 2 tablespoons dill. Stir to mix. Add ... until chicken and vegetables are tender. Remove from heat. ... dill. Makes 4 servings.
Boil water, vinegar and salt for 10-15 minutes. Place vegetables to be pickled into clean quart jars. Add pepper, dill seed and garlic to each ... to lower rim. Seal.
Ingredients: 8 (garlic .. jar: .. salt .. vinegar ...)
Blend sour cream, oil, vinegar, chopped dill, sugar and pepper in ... separately (or spoon dressing on cucumbers just before serving). Makes 4 servings.
Bring salted water to a ... oil, egg, mustard, dill, vinegar, lemon juice, salt, ... light pressure. Transfer vegetables to a large serving bowl. ... salad just before serving.
Ingredients: 14 (cream .. juice .. mustard .. oil .. onion .. salt ...)