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Results 111 - 120 of 136 for dilled vegetables
111. DILLED SALMON BAKE
Preheat oven to 375 degrees. ... bowl. Add salmon, vegetables, onion and celery. Add ... golden brown and casserole is heated through. 6 servings.
112. DILLED ZUCCHINI
Prepare 6 cups sliced zucchini. ... remove from heat. Mix yogurt and dill. Stir into zucchini mixture. Servings: 6 -- 75 calories per serving.
113. DILLED CARROTS
Cook carrots until crisp and ... pepper. Pour over vegetables. Stir gently to combine. ... serving, drain excess marinade, if you wish. Stir in dill.
114. RENEE'S DILL DIP
Mix mayonnaise, sour cream, dill weed, salt, onion well. Chill about 1 hour. Serve in a bowl with vegetables on the side.
115. DILLED GREEN BEANS
In medium saucepan, cook beans ... Add pecans, onion, dill, and parsley to beans. ... calories, 3gm protein, 7gm fat, 12gm carbohydrates, 284mg sodium.
116. DILLED CARROTS
Cook carrots until crisp tender; ... marinade; pour over vegetables. Stir gently. Cover and ... hours. Drain and stir in dill just before serving.
In 5 quart Dutch oven ... minutes or until vegetables are tender., Add 1/2 teaspoon salt, ... pepper, the bacon and dill. Makes 8 to 10 servings.
118. PARTY DILL DIP
Mix one day prior to ... zucchini, etc. Serve dill dip using scooped out bread as the bowl and surround with fresh vegetables and the cubed bread.
In fry pan brown onions ... in butter. Remove vegetables. Add pork chops and ... wine, Worcestershire sauce, dill weed and cooked vegetables. Cover ... olives. Yield: 4 servings.
Mix cucumbers, onions, salt and ... not rinse. Return vegetables to bowl, and add sugar, vinegar and dill. Let stand, stirring from ... Makes about 4 cups.
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