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Results 1 - 9 of 9 for deluxe scallop potato
Mix all ingredients. Bake in 9"x13" pan at 350 degrees for 1 hour.
Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.
Empty potato slices into a 1 1/2 ... degrees for 30 to 35 minutes, or until potatoes are tender. Let stand a few minutes before serving. 4 servings.
Peel and slice potatoes very ... and pour over potato mixture. Cover pan and bake ... The secret of this recipe is slow baking. Serves 6 to 8.
Boil potatoes and cube. Mix soup, sour cream, onions, all but 1/4 cup cheese, and salt and pepper. Gently fold into potatoes. Combine ...
Mix soup, sour cream, 1/2 cup cheese, onion and parsley. Cover tightly and refrigerate for 1 to 2 hours. Boil potatoes - cut into slices. ...
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Preparation time: 30 minutes. Cooking ... Half, evaporated milk, scallops and shrimp. 4. Simmer over ... minutes before serving to blend flavors.
In a non-stick 9" baking dish or pan, layer half the potatoes, all the onion, half the green pepper, then franks and remaining potatoes and ...
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