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delight mushroom soup
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delight mushroom soup
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1.
DULCEY'S CHICKEN DELIGHT
Cut chicken and sauté in ... together cream of
mushroom soup
and milk until combined, then ... 350°F for 30 minutes or until crispy. Serves 6-8
Ingredients: 8 (cheese .. craisins .. milk .. onions .. soup ...)
2.
CHICKEN DELIGHT
Dump
mushroom soup
into a large bowl. Add ... add a can of peas or broccoli before baking if you wish. I make this with left over chicken meat.
Ingredients: 5 (dumplings .. meat .. milk .. soup ...)
3.
MAIN CHICKEN DELIGHT
Butter 9 x 13 baking ... dried beef. Mix
soup
, sour cream, and
mushrooms
together and spoon over meats. ... cover and bake at 275°F for 3 hours.
Ingredients: 6 (bacon .. beef .. cream .. half .. soup ...)
4.
EASY & DELICIOUS BROCCOLI DELIGHT
Cut broccoli into 1/2-inch pieces. ... not brown. Add
soup
, cheese and milk. Heat ... over pasta. Makes 4 servings - 491 calories per serving.
Ingredients: 8 (cheese .. onion .. soup ...)
5.
VEGETABLE DELIGHT
Mix all ingredients and top with crumbs. Top with melted butter. Serves 8.
Ingredients: 6 (asparagus .. broccoli .. onion .. soup ...)
6.
CHICKEN DELIGHT
Cut up beef and place ... each serving. Place on beef. Mix
soup
and sour cream and pour over chicken. Cover and cook at 275°F for 3 hours.
Ingredients: 5 (bacon .. beef .. breasts .. cream .. soup)
7.
TATER TOT DELIGHT
Brown meat and onion in skillet. ... Tator Tots; meat; Tator Tots. Mix
soup
and milk. Pour over the layers. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (milk .. onion .. soup .. tots ...)
8.
CABBAGE DELIGHT
Layer potatoes, cabbage, sprinkle salt ... more. Mix together
mushroom soup
and milk. Pour over layers. ... oven at 375 degrees for 30 minutes.
Ingredients: 6 (cabbage .. milk .. potatoes .. sausage .. soup ...)
9.
TATER TOT DELIGHT
Brown ground beef. Drain off ... until thawed. Add
soup
and water and seasonings to ... are golden brown and mixture is bubbly. Serves 8 to 10.
Ingredients: 7 (beef .. soup .. tots ...)
10.
TUNA NOODLE CASSEROLE DELIGHT
Heat water to boiling. Add ... Add milk to
soup
and mix well. Arrange half ... crumbs on top. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Ingredients: 8 (crumbs .. milk .. salt .. soup .. tuna ...)
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