Results 1 - 10 of 64 for dark almond light

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Heat oven to 375 degrees. ... oats, flour, ground almonds, baking soda, baking powder ... 11 minutes until light brown. Cool on cookie sheet ... rack to cool completely.

6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...

Combine corn syrup, sugar, water, ... constantly. Stir in almonds; continue cooking to hard ... thermometer is recommended. Makes 1 1/3 pounds.

Cookie dough freezes very well. ... and sugar until light and fluffy. Add egg. Beat ... Add the ground almonds and beat well. Place finished ... until golden brown. -Nielsen

-STOP!!- MUST be made in a food processor or it will be grainy. It will still taste good but the texture will be off. Note: It takes less ...



Large Batch! Evening before prepare ... let raise until light (25 min, approx.) Shape stollen ... loaves are pretty dark on the outside (not just ... less of the almonds and raisins than recipe calls ... 8 to 10 loaves.

Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. ...

Lightly grease 11 x 4 ... and orange peels, light and dark raisins, currants, almonds, walnuts, and 1/2 cup ... loaf, or 8 pounds doubled recipe.

TOPPING: To make cake: Preheat ... make topping: Combine almonds, butter, honey and milk ... refrigerate until serving time. Makes 6 servings.

Preheat oven to 350°F. Grease ... butter, vanilla and almond extracts at low speed 1 ... cooled cake. Garnish with chopped apricots, if desired.

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