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Results 31 - 40 of 64 for dark almond light
In a large bowl, cream ... brown sugar until light and fluffy. Beat in molasses, ... cookie sheet. Press almond into center of each ball. ... Makes about 4 dozen.
32. RUSSIAN KULICH
Soak saffron in rum an ... fruits, raisins and almonds with 1 cup flour. Set ... can by using long thin knife to loosen. Frost while still warm.
1. Make the pie crust. ... remaining vanilla. 8. Cover pie with meringue. Sprinkle with almonds. 9. Bake at 350 degrees for 10 minutes, until golden.
Mix all dry ingredients. Cut ... and knead in almonds and raisins. Divide dough into ... 325 degrees for 35 minutes. Note: Don't cut while hot.
35. TURKEY SALAD
Cook, cool and dice turkey. ... four ingredients. Add almonds. Save for the top ... is in the dressing - blend white wine and special mustard.
36. BROCCOLI SALAD
Cut broccoli in small florets, rinse and dry. Slice onion in rings. Add to broccoli. Add raisins and nuts. Set aside. Fry bacon until crisp ...
37. ALMOND SLICES
In a large bowl combine ... cinnamon and chopped almonds. Add beaten eggs and ... and slice on an angle. Each loaf yields about 1 dozen cookies.
Heat 2 squares chocolate over low until melted and smooth, stirring occasionally. Remove from heat. Coarsely chop 4 squares and set aside. ...
Mix the first 5 ingredients ... serving, add slivered almonds. NOTE: If using mustard ... topping mix with the mayonnaise and pineapple juice.
In an electric mixer beat egg yolks until light and fluffy. Gradually add 1 ... souffle and put a candied violet on each. Makes 12 to 14 servings.
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